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VIDEO: RDTV: Sean investigates Subway

BY Sean DeTore  on January 16, 2013 @ 4:00 pm (Updated: 10:49 am - 1/17/13 )

I've been a fan of Subway restaurants for as long as I can remember. I can build my very own sub sandwich? Yes, please! Choice of veggies? Check. Choice of bread? Check. Choice of cheese? Check. Oh, and let's not forget those sauces. Those yummy, yummy sauces. Eating fresh never felt so good. Until now.

It's been brought to the attention of not only the world, but more importantly, The Ron and Don Show, that Subway has been lying to us all about the length of their sandwiches. More specifically, the footlong sandwich. Last time I checked, a foot was equal to 12 inches. As it turns out, the folks over at Subway aren't too good at math and have been serving 11 inch footlong sanwiches to the public without even batting an eye.

Watch the video for proof.

Thanks to Gawker for the heads up.

Sean DeTore,
Sean DeTore is the Associate Producer of KIRO Radio's The Ron and Don Show (weekdays 3-7). He's been with the guys for over 7 years.
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Comments (9)


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  • Oly80 wrote...
    yeah, figures...
    January 17, 2013 11:22 am
    i'm sure it'll just be some "oversite" that they'll claim they didn't know about.

    just like the beers at safeco and how a full large convienently fit in the the regular size cup.

    anything to squeeze a little more into the coffers.

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  • awbitf wrote...
    Just because they make it in front of you
    January 17, 2013 11:46 am
    does not guarantee it is fresh, and most times it is not.
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  • rtranstrom wrote...
    It's all in the point of reference...
    January 17, 2013 12:21 pm
    They say it's a "foot long", not 12 inches long. My foot is much longer than my 10 week old grandson's. So when I go to Subway and get a sandwich that's 11 inches rather than the 3 inch equivalent to my grandson's foot I think they're giving me a pretty good deal.
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  • nevetssnikpoh wrote...
    accuracy
    January 17, 2013 2:43 pm
    Has anyone measured a 2"x4" piece of wood in the last 50 years? They are not 2"4" so I guess I am to expect a 12.5% rebate on all of the lumber I purchsed in the last 50 years. NOT a newsworthy story.
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  • Snout wrote...
    Ha!
    January 17, 2013 5:32 pm
    I noticed the 2X4 thing as a kid while helping my dad build a garage. I guess at some point they are 2 by 4 before they get milled. But hey, "at some point" I was the weight listed on my drivers license.
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  • irony wrote...
    the reason it's called a 2 x 4 is because ...
    January 17, 2013 6:34 pm
    that's the point where the centerline for the cut is marked, then they plane it and sand it. in architecture a 8 x 10 room is not net inside dimensions, it's to the center of the wall. subway uses a pan that measures 12" inside and the bread shrinks when it cools.
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  • Snout wrote...
    Thank you.
    January 17, 2013 6:42 pm
    Now I know and as GI Joe used to say, "knowing is half the battle!"
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  • murr wrote...
    Hey !!!!!!!
    January 18, 2013 4:13 am
    This compamy is ready to enter into politics. Look, you can start right at the top.
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  • MagneticPatriot wrote...
    azodicarbonamide - Is Subway as really healthy as we think?
    January 18, 2013 10:23 am
    Subway uses Azodicarbonamide in their breads. Everyone should avoid bromide breads like the plague! At the bottom I included a two links so you can read up on bromide breads and Azodicarbonamide. If you’re wondering what else is in their “healthy” bread, here is the list of their ingredients: Italian Bread – Enriched flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains less than 2% of the following: soybean oil, yeast, salt, wheat protein isolate, WHEAT GLUTEN, dough conditioners (acetylated tartaric acid esters of mono- and diglycerides, ammonium sulfate, calcium sulfate, ascorbic acid, AZODICARBONAMIDE, potassium iodate, amylase [enzymes]), sodium stearoyl-2-lactylate, mineral oil. Contains soy and wheat. Wheat Bread – Enriched flour (flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, contains less than 2% of the following: wheat bran, yeast, salt, soybean oil, dough conditioner (acetylated tartaric acid esters of mono-and diglycerides, ammonium sulfate, calcium sulfate, ascorbic acid, AZODICARBONAMIDE, potassium iodate, amylase (enzymes)], cracked wheat, sodium stearoyl-2-lactylate, caramel color (contains sulfites), dried honey preparation (honey powder, invert sugar, wheat starch, soy bran flour, silicon dioxide [anti-caking]), mineral oil. Contains soy and wheat. Google this chemical “Azodicarbonamide” and read the detrimental affects it has on the human system including the mind. Read more: http://adventofdeception.com/bromide-bread-azodicarbonamide/#ixzz2IM7wiO8G http://adventofdeception.com/bromide-bread-azodicarbonamide/ http://www.breastcancerchoices.org/bromidedominancetheory.html
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