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March 28: The end of Walla Walla's octopus, preparing Easter eggs, Foals familiar face

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A chocolatier at Dominique Persoone's Chocolate Line puts together two sides of a white chocolate egg in Antwerp, Belgium on Thursday, March 28, 2013. Belgium is proud of its mastery of chocolate and boasts more than 200 chocolate firms and over 2,000 chocolate stores. The years of experience have created a pool of chocolate-making talent, such as Dominique Persoone, who depend on their own skills and ingredients to make their product unique. (AP Photo/Virginia Mayo)
Photo by Virginia Mayo
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