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How condensation is warming your beer

With the weather pushing 80-degrees in places this weekend, I'm sure a lot of you are going to be enjoying a nice cold drink outside, but before you pop the top, you had better take some steps to keep the icy, cold goodness from warming up too soon.

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A look inside the 1960's-era environmental chamber Professor Durran used to test how fast your beer warms because of condensation.
Photo by (Chris Sullivan/KIRO Radio)
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