Flights from NY airport fueled by cooking oil
March 9, 2013 @ 10:21 am
NEW YORK (AP) - A Dutch airliner is flying from New York to Amsterdam on a fuel mix that includes leftover oil from frying Louisiana's Cajun food.
The KLM flights from Kennedy Airport are powered by a combination of 25 percent recycled cooking oil and 75 percent jet fuel.
After the first such flight Friday, the concept will be tested on 24 round-trip trans-Atlantic trips every Thursday for the next six months.
KLM executive Camiel Eurlings jokingly told the New York Post ( http://bit.ly/13LZ2ec) that "it smelled like fries" while the plane was being fueled.
The waste oil from frying up crawfish, cracklins and other Cajun specialties is refined at a Louisiana plant, then trucked to JFK.
KLM says the cooking oil reduces polluting carbon emissions up to 80 percent.
___
Information from: New York Post, http://www.nypost.com
(Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.)
-

I-5 Bridge Collapse
I-5 bridge collapses over Skagit River near Mount Vernon; cars in river -

Ban Lifted
Washington state leaders hail vote to allow openly gay Boy Scouts -

There's a Zone for That
Mapping out a plan for marijuana growers and sellers
Bonneville Media encourages site users to express their opinions by posting comments. Our goal is to maintain a civil dialogue in which readers feel comfortable. At times, the comments can descend to personal attacks. Please do not engage in such behavior. We encourage your thoughtful comments which: have a positive and constructive tone, are on topic, are respectful toward others and their opinions. Bonneville reserves the right to remove comments which do not conform to these criteria.








