Where can you get the best sandwiches around? Let’s Eat host Terry Jaymes and Seattle Times restaurant critic Providence Cicero shared some of their favorites.
Zoe’s meats bacon, soft boiled egg, arugula, roasted tomatoes and spicy aioli on toasted potato bread.
“Half the success of a sandwich has to do with the bread that it’s on,” commented Cicero on Jaymes’ first favorite Seattle sandwich.
89 University Street, The Harbor Steps, Seattle
Top sirloin, grilled onions, arugula, provolone and aioli on an herb roll.
“It’s absolutely perfect,” said Jaymes. “In fact, every sandwich I’ve had there has been really, really good.”
4262 Fremont Avenue North, Seattle
Pork shoulder coated in Paseo Marinade & slow roasted ’til falling into succulent morsels.
“The first time I had this sandwich, the juices were dripping down my arm. To me, that’s an awesome sandwich,” said Cicero.
In Fremont: 4225 Fremont Avenue North, Seattle
In Ballard: 6226 Seaview Avenue Northwest, Seattle
The Cheesemonger’s Table
The French Onion
Gruyere & caramelized onions on whole grain peasant bread.
“It’s like french onion soup, but without the soup,” explained Cicero.
203 5th Avenue South, #1, Edmonds
Snout & Co.
Homemade Black Bean Burger
Veggie style black bean burger stuffed with beets, quinoa, and water chestnuts. Layered with arugula, Havarti and onion relish.
Pressed sandwich with mojo pork, red onion relish, and chimichurri mango sauce.
“One of the better sandwiches I’ve ever had,” said Jaymes.
Check here to find out where Snout & Co. is visiting near you.
Grilled Pork Sandwich
“It’s a great, cheap lunch that I would definitely steer people to,” said Cicero.
In Bellevue: 14339 Northeast 20th Street, Suite D
In Lynnwood: 19915 64th Avenue West, Suite 101