Chefs Tom Douglas and Thierry Rautureau bring you the latest on Seattle's dining scene
Seattle Kitchen
Seattle Kitchen
Most popular
Bonneville Seattle is raising funds for the construction of a second Fisher House at Joint Base Lewis-McChord in Tacoma and we need your help.
As we all prepare for the holidays, the Seattle Kitchen staff has some tips for your big bird. (AP Photo/file)
Ingredient of the week: Turkey
on November 9, 2012 @ 10:24 am (Updated: 8:27 am - 11/12/12 )It's nearly turkey time, so this week the Seattle Kitchen staff has tips for you to make the best bird this holiday season.
As Seattle Kitchen host Tom Douglas points out, this bird won't just be eaten at holiday supper, but in leftovers for days after, so you better cook it right.
Tom likes to wet brine his bird, and co-host Thierry Rautureau, as usual, has a French twist on the subject.
Tom, Thierry, and Katie O also offer some suggestions for sides to serve as they each share their favorite compliments to turkey.
Jamie Skorheim,
MyNorthwest.com Editor
Whether it's floating on Green Lake, eating shrimp tacos at Agua Verde, or taking weekend drives out to the Cascades, she loves to enjoy the Pacific Northwest lifestyle as much as humanly possible.
Whether it's floating on Green Lake, eating shrimp tacos at Agua Verde, or taking weekend drives out to the Cascades, she loves to enjoy the Pacific Northwest lifestyle as much as humanly possible.
MyNorthwest.com - Purpose of Comments statement
Bonneville Media encourages site users to express their opinions by posting comments. Our goal is to maintain a civil dialogue in which readers feel comfortable. At times, the comments can descend to personal attacks. Please do not engage in such behavior. We encourage your thoughtful comments which: have a positive and constructive tone, are on topic, are respectful toward others and their opinions. Bonneville reserves the right to remove comments which do not conform to these criteria.
Bonneville Media encourages site users to express their opinions by posting comments. Our goal is to maintain a civil dialogue in which readers feel comfortable. At times, the comments can descend to personal attacks. Please do not engage in such behavior. We encourage your thoughtful comments which: have a positive and constructive tone, are on topic, are respectful toward others and their opinions. Bonneville reserves the right to remove comments which do not conform to these criteria.