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Listen to advice from the staff of the Seattle Kitchen Show to make this year's holiday ham the most mouth-watering ever. (AP Photo/file)

Ingredient of the week: Ham

BY MyNorthwest.com  on November 26, 2012 @ 10:05 am (Updated: 10:13 am - 11/26/12 )

A holiday ham is a traditional part of the holiday season for many.

Take some notes as Seattle Kitchen hosts Tom Douglas and Thierry Rautureau discuss how to make this classic holiday favorite really pop.

MyNorthwest.com, Staff report
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  • clevesside wrote...
    Speaking of ham.....
    November 26, 2012 11:02 am
    ....anyone know of a good full line butcher shop in Lynnwood or Edmonds? Double D Meats in Mountlake Terrace is OK but mostly a deli with a limited product line. Any others?! We're missing an essential out here!
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