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Ingredient of the week: Corn

August 10, 2012 @ 11:05 am (Updated: 10:37 am - 8/13/12 )

This week's ingredient is one of Seattle Kitchen host Tom Douglas' favorites.

"I cannot tell you how much I love corn," says Douglas.

corn

He says we are just arriving at the best time of year for corn and it's time to start eating it. Listen in for his favorite ways to prepare one of his favorite ingredients.

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  • 32coupe wrote...
    Too bad...
    August 11, 2012 7:25 pm
    That the Feds are subsidizing the use of corn for the production of ethanol. Drives the price of virtually all food stuffs and is not a particularly good fuel. But it makes the extreme greenies feel good. That's worth it isn't it...? Maybe we should figure out a way to eat crude oil since we are burning our food in our cars.
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  • shark75 wrote...
    32coupe wrote
    August 11, 2012 7:48 pm
    Ethanol uses more energy to produce than it yields. How does that not make you feel good? Being green is about image, that's all. Obviously image to liberals has nothing to do with brains....
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