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Ingredient of the week: Albacore
August 25, 2012 @ 10:00 am (Updated: 1:41 pm - 9/2/12 )Most people recognize bluefin, bigeye, ahi, or mahi mahi as the most coveted kinds of tuna in restaurants, but the Seattle Kitchen Show staff are here to talk about one of the most undervalued kinds of tuna: albacore.
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Listen here for the Seattle Kitchen ingredient of the week:
Find more Seattle Kitchen here and listen to Theirry Rautureau and Tom Douglas Saturdays at 2 p.m.- 4 p.m. and Sundays at 10 a.m.- noon on 97.3 KIRO FM.
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Bonneville Media encourages site users to express their opinions by posting comments. Our goal is to maintain a civil dialogue in which readers feel comfortable. At times, the comments can descend to personal attacks. Please do not engage in such behavior. We encourage your thoughtful comments which: have a positive and constructive tone, are on topic, are respectful toward others and their opinions. Bonneville reserves the right to remove comments which do not conform to these criteria.
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Ted Bundi wrote...Way to dry of a fish to eat as a steak.August 26, 2012 7:02 pm{ "Thumbs Up":"1","Thumbs Down":"-1" }- Reply
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