Ingredient of the week: PlumsSeptember 9, 2012 @ 7:11 am (Updated: 11:17 am - 10/4/12 )
"On the way to work every morning there's two plum trees in two different places within a block and a half," says Seattle Kitchen Show co-host Thierry Rautureau, "and I see all these plums fall on the ground and I'm just crying, thinking, 'God, this could be on a dish somewhere.'"
Listen to the full conversation about plums on Seattle Kitchen:
Find more Seattle Kitchen here and listen to Theirry Rautureau and Tom Douglas Saturdays at 2 p.m.- 4 p.m. and Sundays at 10 a.m.- noon on 97.3 KIRO FM.
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