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Evidence suggests early Britons ate roasted toads
In this photo provided by The University of Buckingham and taken Sunday, Oct. 13, 2013, artifacts gathered from an archaeological site known as Blick Mead are cleaned and sorted in Amesbury, about 85 miles (135 kilometers) west of London, England. Archaeologists said Wednesday, Oct. 16, 2013 that an excavation about a mile (1.6 kilometers) from Stonehenge has unearthed a host of clues about the diet of prehistoric Britons. Among them: A tiny, partially burnt toad bone which suggests they snacked on amphibians thousands of years before the practice became associated with the French. (AP Photo/Justine Kibler)

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