The Seattle Kitchen crew hosted a special Sunday Brunch broadcast from Via 6 in downtown Seattle, presented by the folks at Wilcox Farms.
Chefs Tom Douglas and Thierry Rautureau gave a special cooking demonstration featuring Wilcox Farms eggs, and hosted a special live broadcast of the Seattle Kitchen Show on KIRO Radio 97.3 FM.
Watch Tom’s demonstration on how to cook “Jackie’s Favorite Strata”:
Thierry’s mother inspired this demonstration of her famous “Floating Island” dessert:
Learn more about Wilcox Farms at www.wilcoxfarms.com.