A New York State of Mind
Restaurants in Seattle are coming together for a special night at Tom Douglas’ Palace Ballroom next week to show support for fellow restaurants in New York ravaged by Superstorm Sandy.
More than a dozen local restaurants will be there Tuesday, Nov. 20 6:00-10:00 pm. Each one will cook a dish from their favorite New York restaurant.
Guests will get to walk around and taste all the dishes and drink Manhattans from Tini Bigg.
There will be a short auction to get to the $25,000 goal. All proceeds will benefit the American Red Cross.
Dahlia Lounge: Momofuku Pork Buns
Madison Park Conservatory: 21 Club Steak Tartar
Lark: Smoked Sablefish with Horseradish Cream
Staple & Fancy: Esca Restaurant – Crudo
Hot Cakes: Chocolate Egg Creams and Chocolate Chip Cookie
Skillet: Linguine with Clam Sauce
Spur: Pastrami on Rye Sliders
Canlis:Black Truffle Foie Gras Macaroon
Monsoon: Manhattan Clam Chowder
Ma’Ono: Talde Brooklyn – Hawaiian Bread Buns, Portuguese Sausage, Pickled Cucumber, Garlic Vin Mayo
RN74: Russ & Daughters – Chicken Liver Mousse, Kosher Salt, Matzo Cracker, Grapes
Agrodolce: A tribute to little Italy with Vegetables with Provolone Picante on Crostini
Dante’s Inferno Dogs: Dogs!
Roxy’s Diner: Mini Potato Latke Pastrami Reuben
Frank’s Oyster House and Champagne Parlor: Oysters on the Half Shell with Champagne “Caviar”
You can get the $75 tickets at TomDouglas.com