Ingredient of the week: Corned beef

Mar 4, 2013, 1:44 PM | Updated: 1:54 pm

It's almost St. Patrick's Day. That means it's time for some corned beef. (AP Photo/file)

(AP Photo/file)

BY MYNORTHWEST.COM

MyNorthwest.com

As we near St. Patrick’s Day, the Seattle Kitchen staff thought it was time to tackle corned beef.

Listen as Tom Douglas, Thierry Rautureau, and Katie O share their secrets for cooking this festive favorite.

Tom also has some ideas on how to best use your St. Patrick’s Day corned beef leftovers. Don’t miss his tasty tips.

Whole Foods Markets are a proud sponsor of Seattle Kitchen’s Ingredient of the Week.

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