This week’s ingredient of the week is white fish. Seattle Kitchen hosts Tom Douglas and Thierry Rautureau tell you how to prepare cod, plaice, or haddock whether it’s smoked, broiled, baked, deep-fried or Thierry’s favorite, butter poached.
And let’s not forget about about fish sticks.
Listen for their expert tips.
Whole Foods Market is a proud sponsor of Seattle Kitchen’s ingredient of the week.