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Dori Monson

It’s turkey fry day!

This delicious turkey was dropped into the fryer at 7:50am Wednesday morning. Mmmm. (MyNorthwest.com)

It’s officially time for Sheriff John Lovick’s world-famous, mouth-watering deep-fried turkeys.

Photos: Turkey fry on the Gratitude Plaza

Ten turkeys have been auctioned off for at least $250 each and all the money goes to charity: Domestic Violence Services of Snohomish County and FareStart.

Lovick start frying this morning at 7:50 a.m. and the smell is wafting through the Eastlake neighborhood. He’s cooking each bird in a vat of oil that’s about 350 degrees. They take about an hour to do.

Turkey auction winners are scheduled to pick up their birds throughout the day. ‘Can’t wait to taste some deep-fried turkey.

Dori Monson on KIRO Radio 97.3 FM

  • Tune in to KIRO Radio weekdays at 12 noon for The Dori Monson Show.

About the Author

Stephanie Klein

Stephanie joined the MyNorthwest.com team in February 2008. She has built the site into a two-time National Edward R. Murrow Award winner (Best Radio Website 2010, 2012). Email Stephanie at sklein@mynorthwest.com

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