It’s officially time for Sheriff John Lovick’s world-famous, mouth-watering deep-fried turkeys.
Lovick start frying this morning at 7:50 a.m. and the smell is wafting through the Eastlake neighborhood. He’s cooking each bird in a vat of oil that’s about 350 degrees. They take about an hour to do.
Turkey auction winners are scheduled to pick up their birds throughout the day. ‘Can’t wait to taste some deep-fried turkey.