Lovick start frying this morning at 7:50 a.m. and the smell is wafting through the Eastlake neighborhood. He's cooking each bird in a vat of oil that's about 350 degrees. They take about an hour to do.
Turkey auction winners are scheduled to pick up their birds throughout the day. 'Can't wait to taste some deep-fried turkey.
MyNorthwest.com Editor Stephanie joined the MyNorthwest.com team in February 2008. She has built the site into a two-time National Edward R. Murrow Award winner (Best Radio Website 2010, 2012).
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