Listen to Dori Monson weekdays on KIRO Radio 97.3 FM
Dori Monson


Bonneville Seattle is raising funds for the construction of a second Fisher House at Joint Base Lewis-McChord in Tacoma and we need your help.
crablouie.jpg
Crab louie, pictured above, seems to be at the center of a waiter's argument that Christine Gregoire may have gotten him fired. Photo courtesy of Christine Ma.

Server fired over Gov. Gregoire's 'Crab Louie' order

An Olympia waiter claims he lost his job after he told Washington Governor Christine Gregoire they didn't have "Crab Louie" on the menu.

Derrick, who did not want to use his last name, was fired from Anthony's Hearthfire Grill this week because he did not provide the governor a high "level of service," he said in an email to The Dori Monson Show.

While both the governor's office and the restaurant confirm the incident, there are different explanations of what exactly occurred.

Derrick said the governor came into the restaurant over the weekend with her husband, Mike, and asked to order "Crab Louie," a salad that features fresh crab topped with hard boiled eggs, tomatoes, cucumbers, asparagus and other vegetables.

He told the governor the dish was not on the menu.

Typically, the kitchen would prepare the dish anyway. However, Derrick said previous customers have requested a "Crab Louie" and the kitchen told him to turn them away.

"They have told me that we don't have all the ingredients for the dish," he said. "So I told her that we didn't have all the ingredients for this dish, but that our other restaurant would have it."

Derrick sent them to Anthony's Homeport, which is under the same ownership and less than one mile from Hearthfire. He said the governor and her husband were very cordial, and did not at all seem bothered by having to go elsewhere.

"When they left they said goodbye to me and the troopers said goodbye, too," said Derrick, referring to the governor's security detail. "There was no animosity whatsoever when she left the restaurant."

But less than an hour later, Derrick said he was approached by a manager who was upset that the governor had been turned away over a "Crab Louie." The manager allegedly told Derrick that the governor complained about his service when she arrived at the other restaurant.

Derrick said his managers met with him and said he could harm the reputation of Anthony's by treating the governor poorly.

He was subsequently fired.

Angry, Derrick and his mother called the governor's office. He spoke with a member of her staff, who then asked the governor and her security detail about the incident.

"She was perfectly happy with the server's service and actually recalled the conversation as being a pretty decent conversation," said Cory Curtis, a spokesperson for the governor's office who had been briefed on the situation.

"The governor did not complain and, in fact, was very shocked that all this happened," he said.

Curtis said their office took the matter very seriously, and called the restaurant's manager to see what happened.

"The way it was portrayed to me by the manager was the employee didn't follow their customer service protocol in this instance, which is when a customer asks for something that isn't on the menu you get a floor manager involved, which he didn't do," he said.

Curtis said he was also told that the restaurant already had complaints about Derrick's performance.

While a spokesperson for Anthony's confirmed that Derrick had indeed been let go, they would not speak about specific personnel issues. They did confirm, however, that they received a call from the governor's office about Derrick's termination.

"What I can tell you is that we are a family-owned company with a 40-year history in the Northwest," said Lane Hoss, Anthony's vice president of marketing. "We value our employees and we go out of our way to take care of guests. We go out of our way to make sure that if even something we have is not available specifically on the menu, that we would try to provide that for them."

While Derrick isn't sure who to blame, he does not believe he would have been fired over the incident had the customer not been the governor.

Brandi Kruse, KIRO Radio Reporter
Brandi Kruse is a reporter for KIRO Radio who is as spontaneous and adventurous in her free time as she is on the job. Brandi arrived at KIRO Radio in March 2011 and has already collected three regional Edward R. Murrow awards for her reporting.

MyNorthwest.com - Purpose of Comments statement
Bonneville Media encourages site users to express their opinions by posting comments. Our goal is to maintain a civil dialogue in which readers feel comfortable. At times, the comments can descend to personal attacks. Please do not engage in such behavior. We encourage your thoughtful comments which: have a positive and constructive tone, are on topic, are respectful toward others and their opinions. Bonneville reserves the right to remove comments which do not conform to these criteria.

Comments (75)


  • Add A Comment

  • Cougsfan34 wrote...
    Give up
    Give up, probably a good thing you dont work there anyways. The food is crappy anyways. Go work at Cheesecake Factory.
    { "Thumbs Up":"1","Thumbs Down":"-1" }
  • boeingmarcus wrote...
    This is why I won't listen to Dori's show anymore
    I can imagine how outraged he was about the governor getting someone fired. Dori, blow up a real story, not this trivial garbage.
    { "Thumbs Up":"1","Thumbs Down":"-1" }
  • fartforce1 wrote...
    it would not bother me to be fired for that from a place like that.
    But it was a sitting Governor, so be smart and take the order, have the chief make a special chiefs special Crab Louie, charge her $105.
    { "Thumbs Up":"1","Thumbs Down":"-1" }
  • deltta wrote...
    I'd like to say that i'll never go to Anthony's over this
    But can't. Gave Anthony's a try a couple times in the past and the food was terrible.
    { "Thumbs Up":"1","Thumbs Down":"-1" }
  • gotta travel wrote...
    Anthony's
    Loved their Caesar salad
    { "Thumbs Up":"1","Thumbs Down":"-1" }
  • bmaddy wrote...
    Anthony's
    Food does really suck! It was great a decade ago!
    { "Thumbs Up":"1","Thumbs Down":"-1" }
  • William Lawn wrote...
    I had an order of dozen raw oysters at Anthony's once
    The waitperson was pointing out which oysters were which and ACTUALLY touched them.

    I'm not talking the shell, the actual oyster that I was expected to then put in my mouth.

    That was after using a rag to clean off some crumbs that the previous diner had left and the busboy had missed.

    Yes I complained and no I didn't eat the oysters or anything else there.

    Ever again.

    { "Thumbs Up":"1","Thumbs Down":"-1" }
  • ron prevost wrote...
    Mr. Lawn, your decision makes dining at Anthony's....
    a more enjoyable experience for everyone else.

    Look, you're going to get jerks working at any restaurant. And you probably go out to eat with a chip on your shoulder - or at least think the wait staff are your personal servants for the evening. ... And just how long ago was it that another human being actually dained to touch your food? .. They've only used those latex gloves for the past couple of years.

    Otherwise, just how do you think the SHUCK oysters ???????

    { "Thumbs Up":"1","Thumbs Down":"-1" }
  • William Lawn wrote...
    Actually, Mr. ron I hardly go out with a chip but I go out a lot
    The wait staff touched the table rag prior to touching the oyster.

    I should have saved them for you.

    And when you shuck the oyster, you wear a knife proof glove and a knife, or as I do, a small speciality tool and a dedicated hammer (oysters only).

    But always, a well washed hand.

    { "Thumbs Up":"1","Thumbs Down":"-1" }
  • ron prevost wrote...
    Had you save them for me, I'd have slutped them with zest.
    Of course, I instructed survival, escape and evasion 40+ years ago, so I'd eat anything.

    Otherwise, Anthony's knows how to make a crab Louie. A chop-chop, and hold the shrimp.

    { "Thumbs Up":"1","Thumbs Down":"-1" }
  • William Lawn wrote...
    I think you slurp them
    Is a slutped a walking hooker?

    I prefer the last diner's crumbs to be on the floor, not in my digestive track.

    Just me, though.

    { "Thumbs Up":"1","Thumbs Down":"-1" }
  • RonJ wrote...
    Walking hooker, that's a riot!
    !!
    { "Thumbs Up":"1","Thumbs Down":"-1" }
  • Paul Kersey wrote...
    what?...the waiter put his fingers on your oysters?
    all five fingers? and you expect us to believe that you didn't really put them in your mouth?...and you got the busboy involved? so, there's an Anthony's in the Castro?
    { "Thumbs Up":"1","Thumbs Down":"-1" }
  • William Lawn wrote...
    Paul, good to see the election drove you completely around the bend
    So "Castro", I'll assume you mean in SF.

    How nice to know you rank right up there with AJ with the obsession with a guy who writes on this blog once in a while.

    Gays and oysters?

    Do you have a bad movie for that?

    { "Thumbs Up":"1","Thumbs Down":"-1" }
  • Jeff Schroeder wrote...
    Waaaaaaaaaaaaaaw
    ...you whine more than Doughy.
    { "Thumbs Up":"1","Thumbs Down":"-1" }
  • William Lawn wrote...
    I'm not sure anyone
    Whines more than the dough boy
    { "Thumbs Up":"1","Thumbs Down":"-1" }
  • FormerMarineSgt wrote...
    I'm surprised that Dori isn't trying to insinuate that Gregoire caused him to be fired.
    After all, unsupported innuendo is one of his strong suits.
    { "Thumbs Up":"1","Thumbs Down":"-1" }
  • Sean wrote...
    Get a clue, marineSgt.
    Dori was, as usual, very careful to NOT suggest that. He's one of the fairest and least biased radio people I've ever seen. But think what you want!
    { "Thumbs Up":"1","Thumbs Down":"-1" }
  • FormerMarineSgt wrote...
    @sean...
    As usual? Give me a break. he goes out of his way to insinuate whatever he wants his minions to think about government and anything else he doesn't like. He's -sometimes- careful to not make it obvious, but mostly not. He's a stuck in the local market Glenn Beck wanna be.
    { "Thumbs Up":"1","Thumbs Down":"-1" }
  • Miss Ruby wrote...
    really?
    this is news? or even interesting?
    { "Thumbs Up":"1","Thumbs Down":"-1" }
  • ten4goodbuddy wrote...
    really?
    You posted a comment in a comments section asking if this is news. really Miss Ruby? Really?
    { "Thumbs Up":"1","Thumbs Down":"-1" }
  • Pressman wrote...
    Really?
    You posted a comment in a comments section asking if this is news. really Mr. ten4goodbuddy ? Really?
    { "Thumbs Up":"1","Thumbs Down":"-1" }
  • uralnutjobs wrote...
    dont make aniversary reservation and expect them to hold it
    parents made it clear it was a special occasion but were left waiting an hour to get a table. service sucked and the family has never returned to any of their many locations since. we have been very vocal about this for over 10yrs and have made sure other know and avoid.
    { "Thumbs Up":"1","Thumbs Down":"-1" }
  • Lonestar wrote...
    The homeless in Seattle are living in rat-infested swamps
    While the governor is dining on Crab Louie. Eat a dolphin-free tuna casserole the next time. There's too much fat and cholesterol in that salad.
    { "Thumbs Up":"1","Thumbs Down":"-1" }
  • murr wrote...
    by choice
    To lazy to work, of if they would, it would have to be the laziest goverment job, well that would leave it wide open.
    { "Thumbs Up":"1","Thumbs Down":"-1" }
  • dori monson fan wrote...
    simple solution that should make everyone happy
    if the governor thinks Derrick is a decent guy maybe she can hook him up with a new job at the D.O.L. The workers there are always super rude, and expected to be so. We all know it going in, but since there isn't another place to renew your driver's license everyone will go there regardless. It's a win-win! Governor will look gracious, and Derrick gets a job he'd fit perfectly in!
    { "Thumbs Up":"1","Thumbs Down":"-1" }
  • clharris wrote...
    Crab Louie Me
    Dori, man, I love you but you're starting to sound like Donald Trump. Give the Gov a rest. 1.) how the heck can a seafood restaurant NOT be able to throw together a crab Louie? Give me a break! Let's see.....hmmm...that would be lettuce, a hard boiled egg, crab (it's a seafood place, right?), some green stuff (celery, cucumber, whatever they may have) and some Thousand Island dressing. No thousand island? Got ketsup and mayo? I can whip you up some. I don't give a rip who the customer is, anyone that ever ATE a Crab Louie can figure put how to make one. Shame on Anthony's for being so stupid. 2.) why would the Govanuh go to a completely different restaurant to get a Crab Louie? That's crazy too. If it were me, and I were Queen, I'd get right off my throne, walk into that kitchen and teach those fancy schmancy chefs how to make a stinkin' Crab Louie!
    { "Thumbs Up":"1","Thumbs Down":"-1" }
  • William Lawn wrote...
    You LOVE Dori????????!!!!!!!!!???????
    A fat middle aged guy who spends the day OUTRAGED!!!!!!!!!!!!!!!!!!!!!!!

    Maybe you and Paul need to hook up.

    { "Thumbs Up":"1","Thumbs Down":"-1" }
  • Sean wrote...
    clharris,
    he wasn't picking on the Queen, he was picking on Anthony's. The Queen had a role in the story, that's all.
    { "Thumbs Up":"1","Thumbs Down":"-1" }
  • messiah101 wrote...
    clharris
    You got it right.The kitchen had the ingredients the waiter assumed wrong.I suggest the non thinkers google crab louie and see for themselves what goes into making this salad.Even if somethings not on the menu most good restaurants can and will make it for you if they have the ingredients.
    { "Thumbs Up":"1","Thumbs Down":"-1" }
  • FormerMarineSgt wrote...
    "Dori, man, I love you but you're starting to sound like Donald Trump"
    Clharris - dude, he didn't just 'start' sounding like Donald Trump. He's been doing it for years.
    { "Thumbs Up":"1","Thumbs Down":"-1" }
  • { "Thumbs Up":"1","Thumbs Down":"-1" }