Ingredient of the week: Mushroomson November 1, 2012 @ 10:06 am (Updated: 9:23 pm - 11/2/12 )
Denise Breyley says this time of year, heading into Thanksgiving, is one of the best to find mushrooms at the market.
"We do what I think is one of the most impressive mushroom displays around for Thanksgiving. So if you love mushrooms, Whole Foods is a great place to go."
Right now, she says they have fresh Chanterelle and Lobster mushrooms in addition to regular cultivated mushrooms they carry, like Shiitake, Oysters, Cremini, and Portobello.
Whole Foods Markets, with local locations in Seattle, Bellevue, Redmond and Lynnwood, is a sponsor of KIRO Radio's Seattle Kitchen Show.
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