Ingredient of the Week brought to you by:
Chefs Tom Douglas and Thierry Rautureau bring you the latest on Seattle's dining scene
Seattle Kitchen
Listen to advice from the staff of the Seattle Kitchen Show to make this year's holiday ham the most mouth-watering ever. (AP Photo/file)

Ingredient of the week: Ham

A holiday ham is a traditional part of the holiday season for many.

Take some notes as Seattle Kitchen hosts Tom Douglas and Thierry Rautureau discuss how to make this classic holiday favorite really pop., Staff report
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