Ingredient of the week: Chicken
Feb 12, 2013, 9:51 AM | Updated: 9:59 am
(AP Photo/file)
This week’s ingredient of the week is a whole chicken. Seattle Kitchen hosts Tom Douglas, Thierry Rautureau and Katie O all have their own special tips on how to make the most out of a delicious whole bird. Listen for their expert tips.
Whole Foods Market is a proud sponsor of Seattle Kitchen’s ingredient of the week.