Ingredient of the Week brought to you by:
Chefs Tom Douglas and Thierry Rautureau bring you the latest on Seattle's dining scene
Seattle Kitchen

Ingredient of the week: White fish

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This week's ingredient of the week is white fish. Seattle Kitchen hosts Tom Douglas and Thierry Rautureau tell you how to prepare cod, plaice, or haddock whether it's smoked, broiled, baked, deep-fried or Thierry's favorite, butter poached.

And let's not forget about about fish sticks.

Listen for their expert tips.

Whole Foods Market is a proud sponsor of Seattle Kitchen's ingredient of the week., Staff report
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