Ingredient of the Week brought to you by:
Chefs Tom Douglas and Thierry Rautureau bring you the latest on Seattle's dining scene
Seattle Kitchen

Ingredient of the week: Corned beef

corned_beef.jpg
It's almost St. Patrick's Day. That means it's time for some corned beef. (AP Photo/file) | Zoom
As we near St. Patrick's Day, the Seattle Kitchen staff thought it was time to tackle corned beef.

Listen as Tom Douglas, Thierry Rautureau, and Katie O share their secrets for cooking this festive favorite.

Tom also has some ideas on how to best use your St. Patrick's Day corned beef leftovers. Don't miss his tasty tips.

Whole Foods Markets are a proud sponsor of Seattle Kitchen's Ingredient of the Week.

MyNorthwest.com, Staff report
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