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Bonneville Seattle is raising funds for the construction of a second Fisher House at Joint Base Lewis-McChord in Tacoma and we need your help.Ingredient of the week: Corned beef
on March 4, 2013 @ 1:44 pm (Updated: 1:54 pm - 3/4/13 )
It's almost St. Patrick's Day. That means it's time for some corned beef. (AP Photo/file)
Listen as Tom Douglas, Thierry Rautureau, and Katie O share their secrets for cooking this festive favorite.
Tom also has some ideas on how to best use your St. Patrick's Day corned beef leftovers. Don't miss his tasty tips.
Whole Foods Markets are a proud sponsor of Seattle Kitchen's Ingredient of the Week.
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Bonneville Media encourages site users to express their opinions by posting comments. Our goal is to maintain a civil dialogue in which readers feel comfortable. At times, the comments can descend to personal attacks. Please do not engage in such behavior. We encourage your thoughtful comments which: have a positive and constructive tone, are on topic, are respectful toward others and their opinions. Bonneville reserves the right to remove comments which do not conform to these criteria.