Ingredient of the week: Guinnesson March 11, 2013 @ 12:51 pm (Updated: 12:59 pm - 3/11/13 )
But is Irish Guinness different, and as some claim, better than the stuff we have in the U.S. Tom and Thierry in the Seattle Kitchen find out from some Whole Foods experts.
Whole Foods Markets are a proud sponsor of Seattle Kitchen's Ingredient of the Week.
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