Ingredient of the Week: Clementineson December 3, 2013 @ 3:36 pm (Updated: 10:58 am - 12/6/13 )
If you want to use clementines while they're in season, chef Taylor Hoang from Pho Cyclo Cafe recommends adding them to warm spiced wine. "Once you mix it with a little apple cider, it's not as strong, so most of my friends love it," she says.
Tom suggests making them into a pastry with flaky dough and melting some apricot jam over the top.
When looking for clementines, Tom says you should look for a fruit that's heavy and moist. "When the oils start leaving the skin, they've been around too long," he says.
Whole Foods Markets are a proud sponsor of Seattle Kitchen's Ingredient of the Week.
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