Ingredient of the week: Cheap meatApril 20, 2012 @ 11:46 am (Updated: 11:49 am - 4/20/12 )
The Seattle Kitchen Show has some cheap meat solutions for you this tax season.
"It's tax time. You're broke. You really aren't even in the mood to cook," said Seattle Kitchen host Tom Douglas on this week's episode.
Co-host Thierry Rautureau offered up one meat selection that could feed four for under $10. And edible correspondent Katie O. has a piece of the chicken that can save you some dough.
Listen for all the cheap meat recommendations, and tips on how to make them delicious, in this episode's ingredient of the week segment.
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