Ingredient of the Week brought to you by:
Chefs Tom Douglas and Thierry Rautureau bring you the latest on Seattle's dining scene
Seattle Kitchen

Ingredient of the week: Cheap meat


The Seattle Kitchen Show has some cheap meat solutions for you this tax season.

"It's tax time. You're broke. You really aren't even in the mood to cook," said Seattle Kitchen host Tom Douglas on this week's episode.

Co-host Thierry Rautureau offered up one meat selection that could feed four for under $10. And edible correspondent Katie O. has a piece of the chicken that can save you some dough.

Listen for all the cheap meat recommendations, and tips on how to make them delicious, in this episode's ingredient of the week segment.

Seattle Kitchen can be heard on the new 97.3 KIRO FM Weekends on Saturday at 8 a.m, Sunday at 10 a.m. or anytime ON DEMAND at

ATTENTION COMMENTERS: We've changed our comments, but want to keep you in the conversation.
Please login below with your Facebook, Twitter, Google+ or Disqus account. Existing MyNorthwest account holders will need to create a new Disqus account or use one of the social logins provided below. Thank you.
comments powered by Disqus

In the community
Do you know an exceptional citizen who has impacted and inspired others?
KIRO Radio and WSECU would like to recognize six oustanding citizens this year. Nominate them to be recognized and to receive a $2,000 charitable grant.