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 Seattle Kitchen


Ingredient of the week: Cheap meat

April 20, 2012 @ 11:46 am (Updated: 11:49 am - 4/20/12 )

meat

The Seattle Kitchen Show has some cheap meat solutions for you this tax season.

"It's tax time. You're broke. You really aren't even in the mood to cook," said Seattle Kitchen host Tom Douglas on this week's episode.

Co-host Thierry Rautureau offered up one meat selection that could feed four for under $10. And edible correspondent Katie O. has a piece of the chicken that can save you some dough.

Listen for all the cheap meat recommendations, and tips on how to make them delicious, in this episode's ingredient of the week segment.

Seattle Kitchen can be heard on the new 97.3 KIRO FM Weekends on Saturday at 8 a.m, Sunday at 10 a.m. or anytime ON DEMAND at MyNorthwest.com.

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