Ingredient of the week: Artichokes
May 3, 2012, 12:46 PM | Updated: 12:47 pm
After a drive through prime artichoke-growing country in California, Seattle Kitchen host Tom Douglas decided this week’s ingredient of choice would be artichokes.
Listen as chef Tom Douglas, chef Theirry Rautureau, and edible correspondent Katie O discuss their favorite way to fix and serve artichokes.