Ingredient of the week: ArtichokesMay 3, 2012 @ 12:46 pm (Updated: 12:47 pm - 5/3/12 )
After a drive through prime artichoke-growing country in California, Seattle Kitchen host Tom Douglas decided this week's ingredient of choice would be artichokes.
Listen as chef Tom Douglas, chef Theirry Rautureau, and edible correspondent Katie O discuss their favorite way to fix and serve artichokes.
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