Ingredient of the Week brought to you by:
Chefs Tom Douglas and Thierry Rautureau bring you the latest on Seattle's dining scene
Seattle Kitchen

Ingredient of the week: Artichokes

After a drive through prime artichoke-growing country in California, Seattle Kitchen host Tom Douglas decided this week's ingredient of choice would be artichokes.

artichoke

Listen as chef Tom Douglas, chef Theirry Rautureau, and edible correspondent Katie O discuss their favorite way to fix and serve artichokes.

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