Ingredient of the Week brought to you by:
Chefs Tom Douglas and Thierry Rautureau bring you the latest on Seattle's dining scene
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Bonneville Seattle is raising funds for the construction of a second Fisher House at Joint Base Lewis-McChord in Tacoma and we need your help.Ingredient of the week: Asparagus
May 11, 2012 @ 1:12 pm
This is the peak season for asparagus. Seattle Kitchen hosts Tom Douglas and Thierry Rautureau don't necessarily see eye to eye on every way to prepare this dish. Take a listen for their varied ways to serve this vegetable.
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Bonneville Media encourages site users to express their opinions by posting comments. Our goal is to maintain a civil dialogue in which readers feel comfortable. At times, the comments can descend to personal attacks. Please do not engage in such behavior. We encourage your thoughtful comments which: have a positive and constructive tone, are on topic, are respectful toward others and their opinions. Bonneville reserves the right to remove comments which do not conform to these criteria.