Ingredient of the Week brought to you by:
Chefs Tom Douglas and Thierry Rautureau bring you the latest on Seattle's dining scene
Seattle Kitchen

Ingredient of the week: Asparagus

This is the peak season for asparagus. Seattle Kitchen hosts Tom Douglas and Thierry Rautureau don't necessarily see eye to eye on every way to prepare this dish. Take a listen for their varied ways to serve this vegetable.

asparagus

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