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Chefs Tom Douglas and Thierry Rautureau bring you the latest on Seattle's dining scene
 Seattle Kitchen


Ingredient of the week: Mushrooms

May 25, 2012 @ 12:39 pm (Updated: 12:40 pm - 5/25/12 )

Seattle Kitchen hosts Tom Douglas and Thierry Rautureau agree 'tis the season for mushrooms.

mushroom

"I always think this time of year, when the very first flush of English peas, and that first flush of fresh morels, it's just magic times," said Douglas.

Listen to the tips and tricks Douglas, Rautureau and Katie O have for this week's ingredient.

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Comments (1)


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  • jowens wrote...
    My favorite blog feature is...
    June 1, 2012 8:11 pm
    "Ingredient of the week". I'm not able to cook as much as I'd like but try to eat local and fresh, wherever possible. Even if I can't get to my farmer's market every week, this feature gets my braining storming for those days when I can (and also keeps me alert at the local grocery). One suggestion: I love doing my own recipe searches and/or coming up with something "Iron-Chef like," on the fly featuring...artichokes or rhubarb or mushrooms or whatever. However, it would be awesome to include a recipe or two on the blog, featuring the "ingredient of the week". It would likely attract a new, broader audience & they may hear these podcasts for the first time (or listen to them again and again, like I do!). Thierry & Tom, keep up the great work. We love your show and appreciate having you back on the air...and the net...and wherever we can get you!
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