Ingredient of the week: MushroomsMay 25, 2012 @ 12:39 pm (Updated: 12:40 pm - 5/25/12 )
Seattle Kitchen hosts Tom Douglas and Thierry Rautureau agree 'tis the season for mushrooms.
"I always think this time of year, when the very first flush of English peas, and that first flush of fresh morels, it's just magic times," said Douglas.
Listen to the tips and tricks Douglas, Rautureau and Katie O have for this week's ingredient.
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