Ingredient of the Week brought to you by:
Chefs Tom Douglas and Thierry Rautureau bring you the latest on Seattle's dining scene
Seattle Kitchen

Ingredient of the week: Mushrooms

Seattle Kitchen hosts Tom Douglas and Thierry Rautureau agree 'tis the season for mushrooms.


"I always think this time of year, when the very first flush of English peas, and that first flush of fresh morels, it's just magic times," said Douglas.

Listen to the tips and tricks Douglas, Rautureau and Katie O have for this week's ingredient.

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