Ingredient of the Week brought to you by:
Chefs Tom Douglas and Thierry Rautureau bring you the latest on Seattle's dining scene
Seattle Kitchen


Bonneville Seattle is raising funds for the construction of a second Fisher House at Joint Base Lewis-McChord in Tacoma and we need your help.

Ingredient of the week: Cherries

Washington cherries are just coming into season, and The Seattle Kitchen Show staff are looking forward to incorporating them into some of their recipes.

cherries

Have you ever tried cherry pits? Host Thierry Rautureau says even that part of the cherry is delicious. Listen to all the secrets the Seattle Kitchen staff has on cherries.


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  • mikey1 wrote...
    YOU BETTER CHECK WITH THE POISION CONTROL CENTER
    the nut inside cherry pits contain "AMYGDALIN" which IS TOXIC. You all better check with the poision control center BEFORE you start eating them !!!!!!!!!!
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