Ingredient of the week: BasilAugust 3, 2012 @ 12:11 pm (Updated: 12:14 pm - 8/3/12 )
Tom Douglas and Seattle Kitchen contributor Katie O both grow and love to eat basil.
Tom Douglas says his very favorite thing to do with basil in the summer is to use it in a Panzanella salad.
Listen for Tom's advice on to how to use basil for a wonderful seasonal salad, that he says can go with just about anything you cook up on the grill.
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