Ingredient of the week: CornAugust 10, 2012 @ 11:05 am (Updated: 10:37 am - 8/13/12 )
This week's ingredient is one of Seattle Kitchen host Tom Douglas' favorites.
"I cannot tell you how much I love corn," says Douglas.
He says we are just arriving at the best time of year for corn and it's time to start eating it. Listen in for his favorite ways to prepare one of his favorite ingredients.
Bonneville Media encourages site users to express their opinions by posting comments. Our goal is to maintain a civil dialogue in which readers feel comfortable. At times, the comments can descend to personal attacks. Please do not engage in such behavior. We encourage your thoughtful comments which: have a positive and constructive tone, are on topic, are respectful toward others and their opinions. Bonneville reserves the right to remove comments which do not conform to these criteria.