Ingredient of the week: CornAugust 10, 2012 @ 11:05 am (Updated: 10:37 am - 8/13/12 )
This week's ingredient is one of Seattle Kitchen host Tom Douglas' favorites.
"I cannot tell you how much I love corn," says Douglas.
He says we are just arriving at the best time of year for corn and it's time to start eating it. Listen in for his favorite ways to prepare one of his favorite ingredients.
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