Ingredient of the Week brought to you by:
Chefs Tom Douglas and Thierry Rautureau bring you the latest on Seattle's dining scene
Seattle Kitchen

Ingredient of the week: Corn

This week's ingredient is one of Seattle Kitchen host Tom Douglas' favorites.

"I cannot tell you how much I love corn," says Douglas.

corn

He says we are just arriving at the best time of year for corn and it's time to start eating it. Listen in for his favorite ways to prepare one of his favorite ingredients.

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