Ingredient of the Week brought to you by:
Chefs Tom Douglas and Thierry Rautureau bring you the latest on Seattle's dining scene
Seattle Kitchen
AP: 790330e1-ce0d-4e13-8a26-37d707c9a5fb

Ingredient of the week: Albacore

Most people recognize bluefin, bigeye, ahi, or mahi mahi as the most coveted kinds of tuna in restaurants, but the Seattle Kitchen Show staff are here to talk about one of the most undervalued kinds of tuna: albacore.

Albacore season is upon us. One of the most popular tuna recipes is grilled tuna steaks with mango herb salsa. (AP Photo/Matthew Mead)

Listen here for the Seattle Kitchen ingredient of the week:

Find more Seattle Kitchen here and listen to Theirry Rautureau and Tom Douglas Saturdays at 2 p.m.- 4 p.m. and Sundays at 10 a.m.- noon on 97.3 KIRO FM.
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