Ingredient of the Week brought to you by:
Chefs Tom Douglas and Thierry Rautureau bring you the latest on Seattle's dining scene
Seattle Kitchen
heirloom tomato crop
Heirloom tomatoes have become some of the most sought-after types, but many people don't know exactly what they are. (Photo: MyNorthwest.com/File)

Ingredient of the week: Heirloom tomatoes

The end of the summer means big, juicy tomatoes and heirlooms are considered some of the top shelf varieties. This week on the Seattle Kitchen, Tom Douglas, Thierry Rautureau, and Katie O give you all the information you'll need to be an heirloom expert.

heirloom tomato
Heirloom tomatoes have become some of the most sought-after types, but many people don't know exactly what they are. (Photo: MyNorthwest.com/File)



Listen to the discussion about Seattle Kitchen's ingredient of the week:


Find more Seattle Kitchen here and listen to Theirry Rautureau and Tom Douglas Saturdays at 2 p.m.- 4 p.m. and Sundays at 10 a.m.- noon on 97.3 KIRO FM.
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