Ingredient of the Week brought to you by:
Chefs Tom Douglas and Thierry Rautureau bring you the latest on Seattle's dining scene
Seattle Kitchen
Summer and winter squash is both easy to grow and versatile when used in recipes, but many people don't know how to cook squash properly. (AP Photo/Piero Ribelli)

Ingredient of the week: Squash

So many people grow squash in their garden at home and end up with a crop so large they aren't sure how to cook it all up. The Seattle Kitchen Show celebrates this fall favorite by bringing you all their favorite recipes for this delicious vegetable., Staff report
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