Ingredient of the Week brought to you by:
Chefs Tom Douglas and Thierry Rautureau bring you the latest on Seattle's dining scene
Seattle Kitchen
AP040831023219.jpg
Summer and winter squash is both easy to grow and versatile when used in recipes, but many people don't know how to cook squash properly. (AP Photo/Piero Ribelli)

Ingredient of the week: Squash

So many people grow squash in their garden at home and end up with a crop so large they aren't sure how to cook it all up. The Seattle Kitchen Show celebrates this fall favorite by bringing you all their favorite recipes for this delicious vegetable.
MyNorthwest.com, Staff report
The team that brings you MyNorthwest.com
ATTENTION COMMENTERS: We've changed our comments, but want to keep you in the conversation.
Please login below with your Facebook, Twitter, Google+ or Disqus account. Existing MyNorthwest account holders will need to create a new Disqus account or use one of the social logins provided below. Thank you.
comments powered by Disqus


In the community
Do you know an exceptional citizen who has impacted and inspired others?
KIRO Radio and WSECU would like to recognize six oustanding citizens this year. Nominate them to be recognized and to receive a $2,000 charitable grant.