FILE - In this April 5, 2014, file photo, supporters of the immigrant advocacy group, Puente Movement, demonstrate outside the U.S. Immigration and Customs Enforcement detention center in Eloy, Ariz. The Department of Homeland Security is reviewing whether it should keep immigration detention facilities under private operators amid pressure from immigration activists to end the practice. (Nick Oza/The Arizona Republic via AP, File)
Rachel Belle and Seattle food writer Matthew Amster-Burton show you how to make one of Japan’s favorite snack foods, onigiri.
Matthew has a new book called “Pretty Good Number One,” detailing the month he spent living in a teeny tiny Japanese apartment with his family. He tells Rachel all about his Japanese food adventures in the podcast above.