MYNORTHWEST NEWS

Safeco lines up Din Tai Fung, Jack’s BBQ for 2018 Mariners season

Mar 15, 2018, 5:21 PM | Updated: Mar 16, 2018, 11:08 am

Jack's BBQ jalapeño-cheddar sausage dipped in buttermilk hush puppy batter and fried. (Ben VanHouten/Mariners) Holy Smoke BBQ's longbone beef ribs on bed of coleslaw. (Ben VanHouten/Mariners) Sultan of Sandwich's classic Reuben.(Ben VanHouten/Mariners) Turkey and provolone grilled sandwich. (Ben VanHouten/Mariners) Sound Seafood's lobster roll. (Ben VanHouten/Mariners) Jack's BBQ's hush puppies.  (Ben VanHouten/Mariners) Jack's BBQ's jalapeño-cheddar sausage on a bun. (Ben VanHouten/Mariners) Ethan Stowell's fried chicken sandwich. (Ben VanHouten/Mariners) Sultan of Sandwich's pork meatball sub.
 (Ben VanHouten/Mariners) Din Tai Fung joins the lineup with several popular items. (Ben VanHouten/Mariners) Jack BBQ's Frito pie. (Ben VanHouten/Mariners) Bubble tea is now on the menu at Safeco.
 (Ben VanHouten/Mariners) The Cubano sandwich with pulled pork and ham from Sultan of Sandwich. (Ben VanHouten/Mariners) Jack's BBQ brisket sandwich. (Ben VanHouten/Mariners) On Deck Donuts with choice of toppings and dipping sauces.
 (Ben VanHouten/Mariners)

Safeco Field is dishing up new, popular bites for the 2018 Mariners season that include SoDo’s Jack’s BBQ and Din Tai Fung.

Din Tai Fung

The Taiwan-based restaurant chain has become known for its four Seattle locations where local foodies flock. It will take over the former Intentional Wok location to serve pork wontons, wonton soup, steam bao buns, and vegetarian options with bok choy, tofu, mushrooms and vermicelli noodles. The menu also includes garlic string beans, chicken fried rice, hot and sour soup, and boba tea with tapioca pearls.

Jack’s BBQ

Jack’s BBQ brings the menu from its SoDo location into Safeco Field. It will offer a beef brisket sandwich and pulled pork. It will also have Jack’s own smoked jalapeno-cheddar sausages served in a bun or in hand-dipped buttermilk hush puppy batter and fried.

Ethan Stowell

Safeco Field is also continuing its eight-year partnership with restaurateur Ethan Stowell to select locally-inspired dishes for the ballpark.

“Seattle maintains an incredible food scene, so every year when we decide how we are going to tweak the food and beverage items that we offer at Safeco Field, we visit local restaurants and sample the menus for ideas,” said Centerplate General Manager Steve Dominguez. “The new partners this year, combined with chef Stowell and the new menu item created by Executive Chef Taylor Park and his team, will only serve to enhance the Safeco Field experience.”

Other culinary offerings at Safeco Field will include: Dynamite Chicken; On Deck Donuts; Sultan of Sandwich; Sound Seafood; Cans & Craft Beer; and Chateau Ste. Michelle Wine.

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Safeco lines up Din Tai Fung, Jack’s BBQ for 2018 Mariners season