Chefs Tom Douglas and Thierry Rautureau bring you the latest on Seattle's dining scene
Seattle Kitchen
Seattle Kitchen
Seattle Kitchen on KIRO Radio
Join Chefs Tom Douglas and Thierry Rautureau every Saturday from 2pm-4pm on KIRO Radio.April 29, 2013 @ 9:23 am
April 22, 2013 @ 2:02 pm
On a sunny afternoon, swirl, sniff, sip a rose
On a sunny afternoon in March, chef and Seattle Kitchen host Tom Douglas found himself craving a summertime beverage. He went to one of his restaurants and ordered a rosé.May 8, 2013 @ 3:39 pm
Ingredient of the Week: Morel Mushrooms
Wild mushrooms can add a great flavor to your dish, and morels are in season.April 9, 2013 @ 2:54 pm
Ingredient of the Week: Artichokes
Artichokes are in season this month, and Tom Douglas and Thierry Rautureau share their tips for cooking this prickly, delicious vegetable.April 5, 2013 @ 10:35 am
Seattle chef Tom Douglas trying to save July 4 fireworks show
It's not over until chef Tom Douglas says it's over. The Seattle chef loves fireworks and wants to save this year's Lake Union 4th of July show.April 2, 2013 @ 8:16 pm
Ingredient of the Week: Jerusalem artichokes
Thierry tries to convince Tom that the nubby Jerusalem artichoke is worth trying.April 2, 2013 @ 8:16 pm
Ingredient of the Week: Shellfish
Tom Douglas and Thierry Rautureau say it's the perfect time of the year to pick up clams, oysters and mussels.April 5, 2013 @ 10:09 am
