Podcasts and Past Shows
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Station: 97.3 KIRO FM Category: |
Thursday, May 23, 2013 Ingredient of the Week: Rhubarb Thierry's favorite way to prepare rhubarb? Pickling. Listen | Download Ingredient of the Week: Cheese Ned White from Whole Foods chats with Tom and Thierry about cheese. Listen | Download Monday, May 20, 2013 Hot dog historian shares favorite serving style As spring hits its stride, and summer is just around the corner, there are lots of hot dogs and buns making their way to back decks. This week on KIRO Radio's Seattle Kitchen Show we hear from hot dog historian Bruce Kraig, who's just out with a new book, "Man Bites Dog: Hot Dog Culture in America." Listen | Download Saturday, May 18, 2013 Cheese Parings Tom, Thierry and Katie O discuss Cheese parings, Rhubarb pie and new restaurants opening this summer. Listen | Download Cooking Risotto, History of Hot Dogs, and Olive Oil 101 Tom, Thierry and Katie O discuss cooking with risotto, the history of the hot dog and is salt bad for you? Listen | Download The History of the Hot Dog Bruce Kraig, author of Man Bites Dog, joins the show to discuss the history of the hot dog. Listen | Download Sunday, May 12, 2013 Cooking Lessons from Mom and Using Rhubarb Tom and Thierry explain lessons they learned from their moms about cooking, plus how to cook rhubarb. Listen | Download The Drunken Botanist and Humane Slaughter Tom and Thierry describe spring cocktails using what you have in your garden, plus how can butchers be humane? Listen | Download Tuesday, May 7, 2013 From botanist to Chocolatier, 180 flavors later Intrigue Chocolate Co. owner and Chocolatier Aaron Barthel didn't come to chocolate making by way of the kitchen, instead it was all the herb and plant aroma and flavors he discovered in botany that brought him to the mixing bowl. Listen | Download Sunday, May 5, 2013 Ingredient of the Week: Goat cheese Tom Douglas and Thierry Rautureau rave about goat cheese. Listen | Download Goat Cheese and Chocolate Factories Tom, Thierry and Katie Oh are in-studio discussing goat cheese and a new Chocolate Factory. Listen | Download Food in the News and Prawns Tom, Thierry and Katie Oh discuss Food in the News, more chocolate talk and prawns. Listen | Download Tuesday, April 30, 2013 Hot spring recipes in Seattle Seattle cooks tend to be healthier, add a little more Asian flare, and use more fish than the rest of the country, according to the data from AllRecipes.com. This week on KIRO Radio's Seattle Kitchen Show, hosts Tom Douglas and Thierry Rautureau welcomed Stephanie Robinett, Director of Communications for Allrecipes.com, to the show to talk about what's hot with home cooks in the Seattle area. Listen | Download Taste the variety at The Root Beer Store A store that only sells root beer, the concept seems a little wacky even to its customers says The Root Beer Store owner Corey Anderson. He joins the Seattle Kitchen Show to talk about his two stores in Lynnwood and Redmond. Listen | Download |
Seattle Kitchen
'Seattle Kitchen' is a foodie's dream as chef-restaurateurs Tom Douglas and Thierry Rautureau recommend the Puget Sound's best restaurants and hot spots, delight listeners with recipes based on a special weekly ingredient, and answer listeners' burning culinary quandaries.