Comments
Print this
E-mail this
FranticFoodie.com
This week, meet Lucinda Scala Quinn, learn how to raise chickens or celebrate Thanksgiving sans turkey. Take the pledge to eat local for Thanksgiving this year and grab a spot in a truffle making class.
Eat Local for Thanksgiving
It's your last chance to take the pledge to eat local for Thanksgiving this year. Enter the video contest to win
a Taylor Shellfish Seafood Monster Package (Seasonal seafood from December- May).
Deadline is November 20th.
Website: www.pugetsoundfresh.org
Meet Lucinda Scala Quinn
Author, Lucinda Scala Quinn will be at the University District book store to talk about Mad Hungry, her book about feeding men.
When: November 20, 7 pm
Where: 4326 University Way NE, Seattle
Website: www.bookstore.washington.edu
City Chickens 101 at Tilth
Learn the basics of raising your own chickens.
When:Nov 21, 2009 from 10:00am to 12:30pm
Where: 1411 N 45th St
Seattle, Good Shepherd Center Room 140 (Senior Center)
Cost: $30 for Tilth members, $40 for non-members
Website: www.eeaw.org
Celebrate Thanksgiving at Cafe Flora
For the vegetarian in you. Cafe Flora is offering its annual Thanksgiving prix fixe, four-course dinner with farm-fresh vegetarian, vegan, and/or gluten-free selections. Enjoy selections such as Black Petite Lentil and Aged Goat Cheese Chausson, Harvest Timbale and Pumpkin Pie
When: November 27, 2009
Where: 2901 E. Madison St. Seattle
Admission: $50 per adult and $20 for children under 12 years-old
Website: www.cafeflora.com
Chocolate truffle making class
Space is limited for this fun and informative class with Aaron of Intrique chocolates. In this class, participants will be guided through the history of chocolate, see the process of making an intriguing truffle, and enjoy truffle and wine pairings.
When: December 10th
Where: Woodhouse Family Cellars, 15500 Woodinville Redmond Rd. N.E.
Contact: Kimberly of Woodhouse Family Cellars for info. kimberly@woodhouse-usa.com
