Friday, November 9, 2012 - Saturday, November 10, 2012
The most talked about wine and food event kicks off with Friday night's multi-course Celebration Dinner, prepared by Executive Chef Perry Mascitti and his team, paired with premium wines from around the globe selected by sommelier, Tommy Thompson. Seating is limited to 400 guests. Saturday is filled with a plethora of wine and food demos, chef challenges, a wine seminar, a VIP Magnum Party and is capped with the Grand Taste - featuring over 120 wineries from Washington, Oregon, California, France and Italy, along with a craft beer "pool garden". Attendance is limited to 1,800.
2012's culinary guest star is award-winning chef, cookbook author, and food activist Marcus Samuelsson, who will be featured at events throughout the weekend. The Honorary Winemaker is Woodinville, Washington's Chris Sparkman of Sparkman Cellars. "Thirsty Girl" Leslie Sbrocco returns for a second year as guest emcee.
Hotel rooms and spa appointments will become near and dear during this two-day extravaganza. It is suggested that guests reserve their getaway room early at the AAA Four Diamond resort.
For tickets, more information or to reserve your hotel room, visit www.tulalipresort.com or call 1-866-716-7162.