Thursday, January 10, 2013
Party with a Purpose: Fundraiser for Food Lifeline at SPORT Restaurant with Chef John Howie and Seahawk Alum Craig Terrill
The dynamic duo of Chef John Howie and singing Seahawk alumni Craig Terrill are bringing a taste of New Orleans (the official host city of Super Bowl XLVII), to SPORT Restaurant & Bar on Thursday, January 10th, 2013. The Seahawks' chef and the alumni representative for football’s biggest face-off have organized the Big Easy inspired event as part of the “Kick Hunger Challenge” sponsored by Taste of the NFL. The "Party with a Purpose" is priced at $35 per person and begins at 7:00 pm with a hearty dinner of distinctive Creole and Cajun influenced dishes.
Chef Howie's menu will include:
Spicy Creole Chicken
Cajun Style Crawfish Boil with Corn & Red Potatoes
Jambalaya made with Andouille Sausage & Tasso Ham
Maker’s Mark Bourbon Bread Pudding.
Craig Terrill and his band of some of Seattle's best musicians will play original American Rock songs as well as classics. Guests will also have a chance during a special silent auction to bid on an amazing array of specialty items from Seahawk memorabilia to food and drink certificates at venues throughout the city. The fundraiser will include special drink pricing on featured cocktails such as the Hurricane and local brews.
Up to 150 guests will enjoy the evening of fun, food and foot-stomping music with 100 percent of the proceeds going to Food Lifeline. For every dollar raised, the organization will be able to provide a full day of nutritious meals for a hungry individual in Washington State.
SPORT will be closed for this blockbuster event to walk-in dining that night. Tickets are available for purchase on Brown Paper Tickets at http://www.brownpapertickets.com/event/306667 . For questions or more information contact Cathy Lalley at 425-456-0010.