Wednesday, May 1, 2013 - Saturday, August 31, 2013
Experience how Seattle does "gourmet." Embrace upscale comfort food and F.L.O.S.S. (fresh, local, organic, seasonal, and sustainable) as you enjoy a progressive meal at Seattle’s best restaurants and hot spots. From appetizer to dessert, you will eat your way through Belltown, downtown Seattle, and Pike Place Market. Visit seven tasting locations, including 5-6 restaurants with a bonus stop at the renowned "truffle cafe," where Seattle chefs source fresh truffles, aged balsamic vinegars, and boutique Italian wines. At the seventh stop, cap your evening off with authentic Italian gelato or Japanese green tea tiramisu.
Enjoy a relaxed pace and comfort of sitting down at nearly every other stop of this restaurant-focused food and cultural tour.