The Dahlia Lounge is dressing down and getting casual to bring you a special evening of English pub fare with suds from local brewery, Schooner Exact. Chef Brock Johnson has created a four course menu that would satisfy any group of mates in the mood for beer matched perfectly to delicious pub grub. The Schooner Exact Team and Chef Brock will be on hand all night to guide you through this tasty, no-nonsense menu.
Gallant Maiden Hefe with Ploughman's platter with homemade cured meats, pickles and spent grain toast
King Street Brown with Brown ale crepes, foraged mushrooms, melted teleme cheese
3 Grid IPA with Malt battered halibut, green garlic potato, asparagus, ramp tartar sauce
Profanity Hill Porter with Chocolate porter cake, malted mascarpone, honey-hop ice cream, cinnamon toasted barley