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UNCF Fall Cooking Series 2013
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Occurs every Saturday
11:00 am - 1:00 pm
$35/session or buy five sessions for $175 and
Bargreen Ellingson Seattle Test Kitchen
3627 1st Avenue South
Seattle, WA 98134
Learn from the best local chefs plus enjoy a great lunch for only $35!

* Learn how to make an appetizer & entree or an entree & dessert *
* Bargreen Ellingson, kitchen supply store, offers a discount to 'day of event' shoppers *
* Classes take place in a spectacular "stadium-style" seating arrangement with state-of-the-art equipment *
* Intimate seating allows for Q&A with chefs as you are watching *

Proceeds benefit the UNCF Campaign for Emergency Student Aid

All sessions from 11am-1pm

Saturday, October 19th
Chef Mulu Abate – Pan African Market, Ethiopian

Saturday, October 26th
Chef Makini Howell – Plum & Sage Café, Vegan

Saturday, November 2nd
Chef Lauren Walker – Private Chef & Cake Designer

Saturday, November 9th
Chef Philippe Thomelin – Olivar, French/Mediterranean

Saturday, November 16th
Chef Kristi Brown-Wokoma – That Brown Girl Cooks, Healthy Home-style

Saturday, November 23rd
Chef Wayne Johnson – Ray's Boathouse Café & Catering, NW/Global Seafood