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Ivars Seafood Cookbook Signing at Book Larder
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date:
Monday, November 4, 2013
time:
6:30 pm - 8:00 pm
cost:
Free
venue:
Book Larder
4252 Fremont Ave N
Seattle, WA 98103
info:
(206) 397-4271
Website
The landmark Seattle restaurant Ivars has been cooking local seafood right for 75 years. Now Ivars is sharing its secrets in the O-fish-al guide to cooking the freshest fish in the Northwest. Ivar's President Bob Donegan, and the book's co-author Jess Thomson will stop by the shop to share a favorite recipe, discuss this Seattle institution's storied history, and sign copies of Ivar's Seafood Cookbook. Keep Clam and join us!