Cheese Parings
Tom, Thierry and Katie O discuss Cheese parings, Rhubarb pie and new restaurants opening this summer.
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Cooking Lessons from Mom and Using Rhubarb
Tom and Thierry explain lessons they learned from their moms about cooking, plus how to cook rhubarb.
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The Drunken Botanist and Humane Slaughter
Tom and Thierry describe spring cocktails using what you have in your garden, plus how can butchers be humane?
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From botanist to Chocolatier, 180 flavors later
Intrigue Chocolate Co. owner and Chocolatier Aaron Barthel didn't come to chocolate making by way of the kitchen, instead it was all the herb and plant aroma and flavors he discovered in botany that brought him to the mixing bowl.
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Ingredient of the Week: Goat cheese
Tom Douglas and Thierry Rautureau rave about goat cheese.
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Goat Cheese and Chocolate Factories
Tom, Thierry and Katie Oh are in-studio discussing goat cheese and a new Chocolate Factory.
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Food in the News and Prawns
Tom, Thierry and Katie Oh discuss Food in the News, more chocolate talk and prawns.
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Hot spring recipes in Seattle
Seattle cooks tend to be healthier, add a little more Asian flare, and use more fish than the rest of the country, according to the data from AllRecipes.com. This week on KIRO Radio's Seattle Kitchen Show, hosts Tom Douglas and Thierry Rautureau welcomed Stephanie Robinett, Director of Communications for Allrecipes.com, to the show to talk about what's hot with home cooks in the Seattle area.
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Taste the variety at The Root Beer Store
A store that only sells root beer, the concept seems a little wacky even to its customers says The Root Beer Store owner Corey Anderson. He joins the Seattle Kitchen Show to talk about his two stores in Lynnwood and Redmond.
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Pork, Whiskey and Maple Syrup... oh my!
Tom, Thierry and Katie Oh are at Tom's house doing the show this week.
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Quit making flavored vodka's!
Tom, Thierry and Katie Oh are at Tom's house doing the show this week.
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As the days get sunnier, sip on a rose
With sunshine covering the Seattle-area Tom made sure his restaurants were stocked, and asked wine purveyor Mike Teer to join KIRO Radio's Seattle Kitchen to share his tips for picking a rosé - as well share his favorites so far.
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Extraordinary Meatballs, Recipes for Bacon, and Frozen Pizza Taste Test
Tom and Thierry explain how to turn ordinary meatballs into extraordinary ones, plus the best recipes using bacon.
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The Best Sandwiches, Tom's Goddess Dressing and Cooking Whole Chickens
Tom and Thierry explain the best sandwiches in the country, plus what's the best way to tackle a whole chicken?
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Mobile Food Rodeo corralling best of Seattle food trucks
Tired of chasing your favorite food trucks around town? For one day only all the best food trucks in Seattle will be in one spot. Mobile Food Rodeo organizer Ryan Reiter joins the Seattle Kitchen Show to talk about the event.
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