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Seattle Kitchen

Seattle Kitchen is a foodie's dream as chefs Tom Douglas and Thierry Rautureau review the Puget Sound's best restaurants and hot spots, delight listeners with recipes based on a special weekly ingredient, and answer listeners' burning culinary quandaries.

Sunday, May 24, 2015

  • Seattle Kitchen live from the farm in Prosser, Washington
    We’re in PROSSER! It’s Memorial Day weekend! It's the start of the Summer Food Season so we have tips on grilling, Raising chickens in an urban area or on a farm takes some doing… we’ll learn all about it from a pro, We chat with Tom's lovely assistant, Brittany, to see if she knows about any of the 18 Dishes Every Adult Should Know How to Make, Georges Perrier, a proud, quixotic French chef, struggles to save his world-renowned, 40-year-old-plus Philadelphia restaurant, Le Bec-Fin, from the forces of progress and the changing tastes of his customers...Chef Thierry caught up with Chef Georges Perrier about the new film, King Georges

Sunday, May 17, 2015

Sunday, May 10, 2015

Saturday, May 2, 2015

Saturday, April 25, 2015

  • Chickens and Brandi Carlile
    Lean the history of chickens, both as fowl and food. Brandi Carlile joins Tom and Thierry to discuss the best food pairings for her new album, "The Firewatcher's Daughter."

Sunday, April 19, 2015

Saturday, April 11, 2015

Sunday, April 5, 2015

Sunday, March 29, 2015

Sunday, March 22, 2015

Sunday, March 15, 2015

  • Seattle Kitchen
    Learn some great cooking tips, where to eat, and take part in the world famous food trivia with hosts Tom Douglas and Thierry Rautureau.

Saturday, March 7, 2015

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