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Seattle Kitchen
Seattle Kitchen is a foodie's dream as chefs Tom Douglas and Thierry Rautureau review the Puget Sound's best restaurants and hot spots, delight listeners with recipes based on a special weekly ingredient, and answer listeners' burning culinary quandaries.
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Sunday, December 21, 2014
Seattle Kitchen 12/20 2014
Seattle Kitchen December 20, 2014
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Saturday, December 20, 2014
Seattle Kitchen 12/13 2014
Seattle Kitchen 12/13 2014
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Saturday, December 13, 2014
New openings, Holiday gift guide, and Rachel Belle stops by!
New openings, Holiday gift guide, and Rachel Belle stops by!
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Sunday, December 7, 2014
Seattle Kitchen 12/6 2014
Seattle Kitchen 12/6 2014
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Sunday, November 30, 2014

Seattle Kitchen 11/30 2014
Seattle Kitchen 11/30 2014
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Sunday, November 23, 2014
Thanksgiving Special
Thanksgiving Special
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Saturday, November 15, 2014
Catching up with famous chef Mario Batali and how to prepare a quick, tasty breakfast
Tom Douglas, Theirry Rautureau and Katie O catch up with famous chef Mario Batali. They also discuss how and what can possibly replace Paseo's sandwiches. How can restaurant menu design and atmosphere be used together to enhance the restaurant experience? Also, learn how to prepare breakfast in a more efficient manner.
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Sunday, November 9, 2014
Where to Eat Seafood, Mediterranean Vegetarian Meals, Ordinary to Extraordinary, and Tasty Trivia
Where to Eat Seafood, Mediterranean Vegetarian Meals, Ordinary to Extraordinary, and Tasty Trivia
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Sunday, November 2, 2014
Tom's New Restaurant, Extraordinary Potatoes, and Correcting Common Kitchen Mistakes
Tom's New Restaurant, Extraordinary Potatoes, and Correcting Common Kitchen Mistakes
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Sunday, October 26, 2014
Seattle Restaurant week, Seasonal Beers, Ordinary to Extraordinary, and The Must Have Condiment in the Fridge.
Seattle Restaurant week, Seasonal Beers, Ordinary to Extraordinary, and The Must Have Condiment in the Fridge.
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Sunday, October 19, 2014
What is in your freezer, Chef Massimo Bottura, and Ordinary to extraordinary Pumpkin Edition
What is in your freezer, Chef Massimo Bottura, and Ordinary to extraordinary Pumpkin Edition
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Sunday, October 12, 2014
Cocktails and Delicacies of Iceland
Cocktails and Delicacies of Iceland,and how food has evolved with social media
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Sunday, October 5, 2014
The Breach
Tom and the crew answer your questions on everything cooking and food. Plus, the director of the movie Breach joins the show to talk about the movie featuring NW salmon.
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Saturday, September 27, 2014
Fall Pantry
What should be in your fall pantry, Tom and Terri and agree and disagree, Rachel Bell stops by to talk about her trip to Italy, and we are taken to Sauce Boot-camp.
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