Saturday, November 28, 2015
- Seattle Kitchen at the Marine Expo: Seafood and Sustainability
Information on local sustainability efforts and seafood cooking tips. Plus, KIRO Radio's Rachel Belle gives us the history of pho, and a ginger beer taste test.
Saturday, November 21, 2015
- Happy Thanksgiving!
Thanksgiving tips on wine from Mike Tier of Pike and Western Wine Shop, and on pie crust from Shelley Lance.
Saturday, November 14, 2015
- Whiskey, Thyme, and a Whipping Cream Taste Test
Darra Goldstein author of "Fire and Ice" Stops by, plus we get a lesson in Whiskey from Richard Betts, author of "Scratch and Sniff" Whiskey.
Saturday, November 7, 2015
- It's a Chocolate Party!
Hot Stove Society Dir. Bridget Charters talks to author Alana Chernila about her book, Homemade Kitchen
Saturday, October 31, 2015
- Today In The Seattle Kitchen: Kenji Lopez-Alt, Alton Brown, and Jacque Pepin
A lesson in Eggs, and A Tortilla Chip Taste Test
Saturday, October 24, 2015
- Jacques Pepin Stops By
Jacques Pepin tells Tom about his new book, and we create meals out of what's in your fridge!
Saturday, October 17, 2015
- A fabulous show today!
Our tasting panel takes on cheese, we discuss the NY Times article called “5 Easy Meals for the Distracted Cook”
Saturday, October 10, 2015
- How is the wine coming this year
featuring our dinner party with Pistachio in every course, and Tom caught up with chef J. Kenji López-Alt about his new book “Food Lab”
Saturday, October 3, 2015
- A Cider Tour, Pomegranate Party, and OJ Taste Test!
Tina Nole and Jameson Fink go an a cider adventure, and Food Lab Author J. Kenji Lopez-Alt stops by.
Saturday, September 26, 2015
- The Future of Food, Plus a Peanut Butter Taste Test and Chocolate Tour
We create a party menu featuring mushrooms, Rachel Bell takes us on a tour of Theo Chocolate, and we contemplate the future of food!
Sunday, September 20, 2015
- Pumpkins! Making an entire meal with pumpkins
Tina sat down with Leanne Brown and learned about her new book – Good and Cheap – she claims you can eat good seasonal foods and still not break the bank, we’re having a dinner party and every course will include Pumpkin from the appetizer to the dessert!, Food in the News, our tasting panel takes on popcorn plus our Tasty Trivia Challenge
Saturday, September 12, 2015
- Treat Yourself with Spa Treatments, and Chocolate
We explore food and the spa, take a trip to Olympia, and taste test chocolate!
Sunday, September 6, 2015
- Get a "Fooducation" with Seattle Kitchen
Tina and Thierry discuss their wine tasting, we plan a plum dinner party, and cover cooking techniques and tips for the home cook.
Sunday, August 30, 2015
- Creating A Great Menu
A couple of articles recently came out about creating a great menu –Tom and Thierry discuss how they come up with the menus for their own restaurants, Ordinary to Extraordinary, We host a dinner party using green beans in every dish including the cocktail, plus our Tasty Trivia Food Quiz!
Sunday, August 23, 2015
- The French Kitchen
We head into the French Kitchen with Susan Loomis, our tasting panel gets to the bottom of the best tasting butter on the grocery store shelves, we’ll take a look into your fridge and see if we can make a meal out it, we have an update on no-tipping and $15 min. wage and how it’s affecting restaurants, plus our Tasty Trivia!