How to post and respond to negative restaurant reviews
Public forums and online discussions about restaurants can get out of hand quickly as evidenced by the recent case of Amy's Bakery in Scottsdale, Ariz. The owners of the bakery got into a bitter online feud with negative commenters after they were featured on Gordon Ramsay's "Kitchen Nightmares." Public Relations professional Katie Schoen of Lane Public Relations joins us with advice on how to navigate this whole thing.
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Negative Resturant Reviews, Wine and Food Truck Wars
Terry and Providence chat negative restaurant reviews, wine master tests and food truck wars.
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Celebrate Father's Day with barbecue galore for a cause
Ethan Stowell joins the show to talk about his June charity cook-off to benefit The Fetal Hope Foundation.
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Father's Day Cook-Off, and the Barking Frog's Mobile Truck
Terry and Providence indulge in a father's day cook-off, National Ocean Day and the Barking Frog mobile truck.
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Seattle pizza-maker approved by Italian pizza authority
The executive chef of Seattle's Tutta Bella's has been approved as a registered pizza maker by the Italian pizza authority. Executive Chef Brian Gojdics joins the show.
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Snoqualmie Ice Cream coming out with new single-serving cups
Berry Bettinger, co-founder of Snoqualmie Ice Cream, joins the show to talk about a few new things in the works over in Maltby.
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Pizza Making with the Masters
Terry and Providence have Guest, Tutta Bella Executive Chef, Brian Gojdics.
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Let's Eat 6-1-13
Terry and Providence discuss Pizza, Food Trucks and Ice Cream on this edition of Let's Eat.
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Ezell's Famous Chicken goes mobile with new food truck
Ezell's Famous Chicken is going mobile as the daughters of Ezell's founders expand the business to food trucks. The Ezell's Express food truck began serving customers in early May. Growing up in the industry, Phylicia Davidson says she and partner Jennifer Stephens make a great team.
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Let's Eat: 5/25/13
Providence and Terry in another edition of Let's Eat
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Seattle's Skillet operation growing with new locations under Huxley Wallace Collective
While it may have started as a mobile food purveyor, Skillet and its creator are growing way beyond the airstream. Owner Josh Henderson joined KIRO Radio's Let's Eat to talk about some of the brick and mortar projects spawned by their rolling success under the new banner the Huxley Collective.
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Providence reviews Brass Tacks
For this week's review, Providence Cicero gets down to Brass Tacks, an appealing new Georgetown gastropub.
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Let's Eat 5-18-13
Terry and Providence have Thierry Rautureau, talk some restaurants that are joining space and providence reviews Brass Tacks.
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James Beard Awards Recap
Providence tells us about her adventures in New York at the James Beard Awards. We also hear from Monique Trudnowski, Tacoma restaurateur and recent winner of the National Restaurant Association Faces of Diversity American Dream Award.
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Let's Eat 5-4-13
Terry and Providence have Mobile Food Rodeo founder Ryan Reiter, Local restaurant owner Kurt Dammeier, Sherwin Ferguson goat owner and Pastry chef William Leaman.
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