Sunday, September 1, 2013
- Let's Eat! September 1, 2013
Join Terry James and Providence Cicero as they discuss a new restaurant, whiskey and Seattleís most imaginative bartender.
Saturday, August 24, 2013
- Let's Eat 8-24-13
Join Terry James and Providence Cicero as they discuss homemade condiments, Gluten free ideas and Providence reviews an Indian restaurant in Belltown.
- Do It Yourself Condiments
"Kitchen Pantry Cookbook" author Erin Coopey talks about why DIY condiments are better than store-bought.
Sunday, August 18, 2013
- A sandwich shop with a social conscious
Terry Jaymes and Providence Cicero talk to the guys from Homegrown Ė The Sustainable Sandwich Shop
- How well do Italians know Seattle?
Terry Jaymes and Providence Cicero talk to an Italian travel journalist who is putting Seattle on the map.
Saturday, August 17, 2013
- August 17, 2013 - Hour: 1
Italians and cronuts.
Wednesday, August 14, 2013
- White Mustache Urban Adventures: An escort service for foodies
A new service in Seattle might be a great tool for spicing things up if you've run out of exciting date ideas. Bryce Lathrop's White Mustache Urban Adventure service will take care of all the planning (and driving) for an exciting evening out on an individualized culinary tour of Seattle.
- Should we do away with tipping at restaurants?
When you visit a restaurant in the U.S. it is customary to leave a tip for your server. But many other countries instead add on an automatic service charge to compensate wait staff. Let's Eat host Providence Cicero and Terry Jaymes discuss all sides of the argument to keep or abolish tipping.
Saturday, August 10, 2013
- Let's Eat! August 10, 2013
Rachel Marshall talks about her new store; chat with a burger expert; Chef Eric Donnelly stops by
Saturday, August 3, 2013
- Let's Eat! August 3, 2013
Terry and Providence discuss the "right" tip, gastronomy with Bryce Laythrop, Seattle chickens, and the upcoming Street Food Fest on Capitol Hill
Saturday, July 27, 2013
- Let's Eat 7-27-13
Join Terry James and Providence Cicero as they discuss, the new restaurant at Hotel Max, The Deluxe and a review from Providence.
Saturday, July 20, 2013
- Letís Eat: July 20, 2013
Eric Tanaka about his namesake restaurant, Tanakasan, part of Tom Douglasís Assembly Hall complex. Cocktails and conversation with Seattle mixologist Mark Sexauer, who will mix us a drink from his beautifully illustrated new book, Aphrodisiacs with a Twist, geared to home bartenders and professionals alike. PC reviews Mai Thaiku, the beloved Ballard Thai restaurant reincarnated on Phinney Ridge.
Sunday, July 14, 2013
- Gourmet Popcorn from Kent
David Israel, CEO of POP Gourmet Popcorn in Kent, stops by the studios for a chat with Letís Eat.
Saturday, July 13, 2013
- Let's Eat 7-13-13
Frank's Oyster House, David Israel CEO of POP Gourmet Popcorn, tips on Bite of Seattle.
Saturday, July 6, 2013
- July 6, 2013 - Hour: 1
Dotís Delicatessen in Fremont. Cider tippling! Reverend Nat's Hard Cider. Vegetables. Bastille Bash.